Lemon & Pine Nut Sheep's Milk Ricotta Tart

Lemon & Pine Nut Sheep's Milk Ricotta Tart

www.sippitysup.com

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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Cooking tools:

  • Food processor
  • Tart pan
  • Stand mixer
  • Microplane
  • Kitchen scale
  • Oven
  • Refrigerator
  • Mixing bowl
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spoon
  • Paring knife
  • Cutting board

Ingredients

  • 2½ cup pine nuts, lightly toasted
  • ⅓ cup sugar
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • 350 grams sheep’s milk ricotta
  • 50 grams granulated sugar
  • 1 pint fresh strawberries, washed and halved (optional)

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