Thai Steamed Dumpling Recipe: Khanom Chor Muang (ช่อม่วง), Khanom Jeab Nok (จีบนก)
Thai Steamed Dumplings: Khanom Chor Muang & Jeab Nok, shaped like flowers and birds, are visually stunning with colorful batter. Perfect for special occasions or as an elegant appetizer.
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Ingredients
- 250 g Minced chicken
- 120 g Diced onion
- 2 Garlic cloves
- 2 Coriander roots
- 1 g White pepper
- 40 -50 g Palm sugar
- 3 – 4 tbsp Fish sauce
- 1/4 tsp Salt
- 2 tsp Cooking oil
- 1 1/2 cup Rice flour
- 1 1/2 Tbsp Tapioca flour
- 1 1/2 Tbsp Glutinous rice flour
- 1 1/2 Tbsp Arrowroot flour
- 3/4 cup Coconut milk
- 1 cup Water
- Food colouring *for colour
- Cut a carrot into small triangles
- Black sesame seeds
- For beaks and eyes if doing birds (use some water to help the sesame stick)
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