Pearl Barley and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g fresh parsley leaves
• 20 g almonds
• 20 g breadcrumbs
• 60 g olive oil
• 1 lemon
• ¼ tsp fine sea salt
• 2 pinches ground black pepper
• 300 g savoy cabbage
• 300 g red onions
• 50 g sun-dried tomatoes in oil
• 1000 g water
• 120 g pearl barley
• 2 heaped tsp vegetable stock paste, homemade
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• ½ bunch fresh thyme
• 480 g tinned cannellini beans