Pearl Barley and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform

Name: Pearl Barley and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 20 g fresh parsley leaves; 20 g almonds; 20 g breadcrumbs; 60 g olive oil; 1 lemon; ¼ tsp fine sea salt; 2 pinches ground black pepper; 300 g savoy cabbage; 300 g red onions; 50 g sun-dried tomatoes in oil; 1000 g water; 120 g pearl barley; 2 heaped tsp vegetable stock paste, homemade; 1 tsp fine sea salt; ½ tsp ground black pepper; ½ bunch fresh thyme; 480 g tinned cannellini beans

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Pearl barley and white bean stew | Easy recipe for 6 portions | Perfect for Thermomix® users | Sign up for free access to over 100,000 recipes.

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Ingredients

20 g fresh parsley leaves
20 g almonds
20 g breadcrumbs
60 g olive oil
1 lemon
¼ tsp fine sea salt
2 pinches ground black pepper
300 g savoy cabbage
300 g red onions
50 g sun-dried tomatoes in oil
1000 g water
120 g pearl barley
2 heaped tsp vegetable stock paste, homemade
1 tsp fine sea salt
½ tsp ground black pepper
½ bunch fresh thyme
480 g tinned cannellini beans

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