Leek & Asparagus Traybake Tart

Leek & Asparagus Traybake Tart

sheerluxe.com

This is incredibly easy to make and only uses a few ingredients, including leeks and asparagus, which are just coming into season. Equally delicious warm or cold for lunch or supper.

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Ingredients

  • 400g of plain flour
  • 200g of salted butter, plus 30g for the leeks
  • 2 leeks, finely shredded
  • 350g of full fat cream cheese
  • 150ml of double cream
  • 3 eggs plus 1 for egg washing
  • 200g of asparagus

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