Lemon Blueberry Scones | Stuff by Tammy

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• zest of one lemon
• 1/2 Butter/Margarine, frozen
• 1/2 cup blueberries
• 1/2 cup coconut cream - reserve the liquid for later use.
• 2 Tbsp lemon juice
• 1 Tbsp cider vinegar
• 1 large egg