Creamy Miso Mushroom & Blue Cheese Spelt Pasty, with ‘Neo-Geisha’ Salad

Name: Creamy Miso Mushroom & Blue Cheese Spelt Pasty, with ‘Neo-Geisha’ Salad
Ingredients: 2 cups wholemeal spelt flour; 1 cup white spelt flour; 1 tsp salt; 200g Nuttelex (or other non-dairy margarine/butter); Small bowl of water with ice cubes; 4 large portobello mushrooms; vegan blue cheese (I use Vegusto), but if you can’t find any vegan blue cheese in your area you can just add 1/4 cup of nutritional yeast to the spelt flour; 1 tbsp miso paste (white is best but I have used red and it works nicely too); 1/2 large brown onion, diced and fried in olive oil until translucent; 2-3 cups hot vegetable stock; 3/4 cup Nuttelex (or other non-dairy margarine/butter); juice of 1/2 a lemon; salt & pepper, to taste

www.veganeasy.org

This is the perfect combination of healthy spelt, hearty mushroom, cheesy winter comfort, and something you can easily eat on the go. Tamara's food journal: http://on.fb.me/1qsIOlY

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Ingredients

2 cups wholemeal spelt flour
1 cup white spelt flour
1 tsp salt
200g Nuttelex (or other non-dairy margarine/butter)
Small bowl of water with ice cubes
4 large portobello mushrooms
vegan blue cheese (I use Vegusto), but if you can’t find any vegan blue cheese in your area you can just add 1/4 cup of nutritional yeast to the spelt flour
1 tbsp miso paste (white is best but I have used red and it works nicely too)
1/2 large brown onion, diced and fried in olive oil until translucent
2-3 cups hot vegetable stock
3/4 cup Nuttelex (or other non-dairy margarine/butter)
juice of 1/2 a lemon
salt & pepper, to taste