Steamed Crucian Carp - Giant Malaysia
Experience the风味：用鲜美草鱼、姜和葱烹制的蒸草鱼，营养丰富，回味无穷，适合家庭聚餐。5人份，烹饪时间45分钟。快来尝试这道源自四川的传统汉菜...
Ingredients
- Fresh Carp
- 2cm Ginger
- 3-4 stalks Spring Onions (Sliced)
- 7-8 tbsp Hot Pepper/Red Chillies (Sliced)
- 4-5 tbsp Soy Sauce
- 2-3 tbsp Peanut Oil
- Cooking Wine
- Salt (To Taste)
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