Cinnamon Ring – Rachael Ray

Ingredients

• 2 packages dry yeast
• 1/2 cup melted butter
• 1/4-1/3 cup cinnamon
• 1/2-3/4 cup sugar
• 1/2 cup sliced almonds
• 1 egg, beaten
• 2 1/2 cups lukewarm whole milk, divided
• 1 cup sugar
• 1 egg
• 1/2 teaspoon salt
• 1 cup melted butter
• 8 cups flour, divided