Quinoa and Sweet Potato Stuffed Acorn Squash - Manischewitz
Stuffed acorn squash with quinoa, sweet potatoes, and cranberries. A flavorful fall dish from Manischewitz recipes. Perfect for a cozy meal!
Ingredients
- 3 small acorn squash cut in half
- 1 cup Quinoa
- 1 (14 ounce) can (about 1-3/4 cups) Manisichewitz® Vegetable Broth
- 2 teaspoon extra virgin olive oil
- 1 fennel bulb, julienned into thin strips
- 1 extra large sweet potato, diced
- 1 teaspoon ground allspice
- 2 tablespoon granulated brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
- Pinch of black pepper
- 1/2 cup dried cranberries
- 1/2 cup toasted chopped pecans or walnuts
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