Crawfish Enchiladas Con Queso

Name: Crawfish Enchiladas Con Queso
Ingredients: ¼ pound (1 stick) unsalted butter; 1 cup finely chopped onions; 1 cup canned green chiles, chopped; ¾ cup finely chopped green bell peppers; 2 tablespoons plus 1 teaspoon Chef Paul Prudhomme's Seafood Magic® or Blackened Redfish Magic®; ½ teaspoon minced garlic; 3 cups heavy cream; 1 cup sour cream; 8 cups grated Monterey Jack cheese or other white (preferably non-processed) cheese (2 pounds); 2 pounds peeled crawfish tails; 2/3 cup very finely chopped green onions; ½ cup cooking oil; 20 (6-inch) corn tortillas

www.magicseasoningblends.com

This recipe works equally well substituting 3 pounds of peeled medium-sized shrimp for the crawfish. The sauce is also great over spaghetti or rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

¼ pound (1 stick) unsalted butter
1 cup finely chopped onions
1 cup canned green chiles, chopped
¾ cup finely chopped green bell peppers
2 tablespoons plus 1 teaspoon Chef Paul Prudhomme's Seafood Magic® or Blackened Redfish Magic®
½ teaspoon minced garlic
3 cups heavy cream
1 cup sour cream
8 cups grated Monterey Jack cheese or other white (preferably non-processed) cheese (2 pounds)
2 pounds peeled crawfish tails
2/3 cup very finely chopped green onions
½ cup cooking oil
20 (6-inch) corn tortillas