Crawfish Enchiladas

Crawfish Enchiladas

countryroadsmagazine.com

An étouffée, with a cheesy twist

Keywords

  • June 2020
  • Cuisine
  • recipes
  • Jude Huval
View full recipe on countryroadsmagazine.com

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Ingredients

  • 1 Pat's Fresh Louisiana Crawfish Tails
  • 1/2 Onions, diced
  • 1/4 Bell Pepper, diced
  • 1/8 Fresh Garlic, chopped
  • 1/2 Unsalted Butter
  • 1 Salt
  • 1 Cayenne Pepper
  • 4 Heavy Cream
  • 4 Mild Cheddar, cubed
  • 8 Jack Cheese, shredded
  • 6 Flour Tortillas–8 inch

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