Easy Rad Na - Multicarbs
Upon our arrival in Thaïland with my companion, we barely took the time to unpack ; it was nearing 1PM, and we felt this imperious need to visit our first listed restaurant before it closed. We took...
Ingredients
- 350 grams pork butt (shoulder)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon palm sugar
- 1/4 teaspoon white pepper
- 1 tablespoon tapioca starch
- 1 egg
- 700 grams fresh wide rice noodles
- 1 teaspoon dark soy sauce
- 1 tablespoon neutral oil
- 200 grams Chinese broccoli (Gai Lan)
- 1 liter chicken stock
- 2 tablespoons neutral oil
- 6 garlic cloves
- 3 tablespoons Thai fermented soybean paste (tao jiew)
- 1,5 tablespoon soy sauce
- 1 tablespoon Golden mountain sauce
- 1,5 tablespoon palm sugar
- 1/2 teaspoon white pepper
- 2 eggs
- 3 tablespoons tapioca starch
- 100 milliliters water
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