Canna Rhubarb Strawberry Crisp | Cannalife Botanicals
June is the perfect time to harvest your rhubarb and your strawberries and bake them into this delicious Canna Rhubarb Strawberry Crisp!
Ingredients
- 3/4 cup of whole wheat flour
- 2/3 cup plus 1/2 cup coconut sugar
- pinch of salt
- 1/2 cup of old fashioned oats
- 1/2 cup of hazelnuts, coarsely chopped
- 1/2 vanilla bean
- 1 pound of strawberries halved (approx 4 cups)
- 12 ounces of rhubarb cut into 1/2 inch thick pieces
- 4 tablespoons of chilled unsalted butter cut into half inch cube pieces
- 2 tablespoons of cold Cannalife Botanicals Infused Coconut Oil cut into half inch cube pieces
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