Canna Rhubarb Strawberry Crisp | Cannalife Botanicals

Canna Rhubarb Strawberry Crisp | Cannalife Botanicals

cannalifebotanicals.ca

June is the perfect time to harvest your rhubarb and your strawberries and bake them into this delicious Canna Rhubarb Strawberry Crisp!

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Ingredients

  • 3/4 cup of whole wheat flour
  • 2/3 cup plus 1/2 cup coconut sugar
  • pinch of salt
  • 1/2 cup of old fashioned oats
  • 1/2 cup of hazelnuts, coarsely chopped
  • 1/2 vanilla bean
  • 1 pound of strawberries halved (approx 4 cups)
  • 12 ounces of rhubarb cut into 1/2 inch thick pieces
  • 4 tablespoons of chilled unsalted butter cut into half inch cube pieces
  • 2 tablespoons of cold Cannalife Botanicals Infused Coconut Oil cut into half inch cube pieces

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