Grilled Vegetable Herb Pasta Salad

Ingredients

• 1 generous pinch + 1/2 teaspoon sea salt, divided, plus more to taste
• 1 (13.5 ounce) box of whole grain penne
• 1 teaspoon + 1/2 cup grapeseed or light olive oil, divided, + more for brushing vegetables
• 3 garlic cloves, minced fine
• 3/4 teaspoon Simply Organic® Oregano
• 1/2 teaspoon Simply Organic® Basil
• 1/2 teaspoon Simply Organic® Parsley
• 1/2 teaspoon Simply Organic® Ground Mustard
• 3 tablespoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon honey
• 2 tablespoons freshly grated Parmesan cheese
• 1/4 teaspoon Simply Organic® Black Pepper
• 6 long metal skewers
• 8 ounces crimini mushrooms
• 8 ounces grape tomatoes
• 1 small orange bell pepper, diced into 1-inch pieces
• 1 small eggplant, sliced into ¼-inch rounds
• 1 small yellow squash, sliced into 1/4-inch rounds
• 1 small zucchini, sliced into 1/4-inch rounds
• Parmesan Italian dressing
• 1/4 cup fresh parsley, chopped