Grilled Spring Vegetables with Garlic Herb Marinade | Savory
Use any spring and summer veggies you have on hand for a big batch you can add to meals all week long. Serve alongside grilled meat or fish, add to pasta or top a platter of hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup olive oil, plus more for greasing
- 3 tbsp red wine vinegar
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
- 3 cloves garlic, minced
- 16 radishes
- 6 to 8 metal skewers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small eggplant (about 1 lb)
- 3/4 lb asparagus
- 2 (8 oz) pkgs whole baby bella mushrooms
- Taste of Inspirations ® Garlic Herb Marinade
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