Low FODMAP ginger soy fish parcel - George Eats
Low FODMAP ginger soy fish parcel for one - scale up for guests. A delicious and easy way to prepare low FODMAP fish for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 10 ml (2 teaspoons) Tamari or gluten free soy sauce
- 5-10 ml (1-2 teaspoons) toasted sesame oil ((toasted is infinitely better than non-toasted, I promise))
- 5 ml (1 teaspoon) maple syrup or liquid sweetener of choice
- 5 ml (1 teaspoon) lime juice or rice vinegar
- 250-300 g fillet of white fish (I used Barramundi, see body of post for suggestions)
- Salt and pepper (to your tastes)
- 5 or so makrut lime leaves
- 1-2 pickled garlic cloves (see notes)
- 3-4 spring onion greens (finely chopped)
- Chopped fresh red chilli (to your tastes)
- 10 g+ ginger (chopped into matchsticks)
- 1 teaspoon grated lemongrass (optional, see notes)
- Lime zest (to taste (juice used below))
- Cooked white rice
- Coriander (optional)
- Sauteed Asian greens
- Chopped peanuts (optional)
- Lime wedge
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