Low FODMAP green soup - George Eats
Low FODMAP green soup that is naturally vegan and packed full of flavour. Serve it with noodles and tofu crumbles or straight out of the pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 75 g (1 large bunch) coriander, roots and leaves but thoroughly washed
- 75 g spinach
- 50 g ginger (grated)
- 50-75g spring onion greens
- 20 ml (1 tablespoon)* oil or garlic infused ghee
- 5-6 makrut lime leaves (woody stems removed)
- 30-50 g gluten free miso paste
- 40-60 ml (2-3 tablespoons)* lime juice
- 400 ml can light coconut milk without inulin
- 250-500 ml (1-2 cups)* water
- Gluten free noodles (cooked and drained)
- Tofu or low FODMAP tofu crumbles
- Extra spring onion greens or coriander
- Chopped peanuts
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