Gochujang and Sesame Rump Steak » Dish Magazine
This rump steak is so tender and juicy, sliced into thin strips and covered in a sweet and spicy sesame sauce. Gochujang is a Korean chilli paste and can be found at all good Asian grocers.
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Ingredients
- Steak
- 3 tablespoons gochujang
- 3 tablespoons olive oil
- 3 tablespoons rice wine vinegar
- ½ red onion, grated
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- 500 grams rump steak Gochujang Sesame Sauce
- 2 tablespoons maple syrup
- 1 tablespoon gochujang
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame seeds, toasted
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ red onion, finely chopped
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