Gluten-Free Coconut Shrimp With Lemon Glaze

Ingredients

• 1 lb shrimp (large (prawns), peeled, tails on or off, you need about 25-30 shrimp)
• 1 egg (whisked)
• 1/4 cup coconut milk (or almond milk, if avoiding egg, make it 1/2 cup)
• ½ cup desiccated coconut unsweetened
• ¼ cup tapioca flour or cassava flour
• 1 teaspoon onion powder (or onion salt)
• 1 teaspoon garlic powder
• 1 teaspoon turmeric powder
• ½ teaspoon white pepper (black is also fine but white has a slightly more Chinese flavour for this recipe)
• 1/4 tsp chilli flakes (or powder)
• 2 tablespoons coconut oil (for cooking)
• 2 tablespoons honey
• Juice of ½ lemon
• 1 teaspoon arrowroot starch (or tapioca flour (cornflour could also be used))