Ingredients
- 1/2 cup Warrior breadcrumbs or preferred gluten free breadcrumbs ((See below for link to Warrior Breadcrumbs))
- 1 cup unsweetened shredded coconut
- 1 egg, beaten
- 1 cup avocado oil (or preferred oil)
- 1/2 cup Warrior Bread Mix
- 12 cleaned and deveined shrimp with the tail still attached
- 5.3 ounces (1 package) coconut or almond yogurt
- 1 teaspoon hot sauce (I used Yellowbird Organic Sriracha)
- juice of 1 lemon
- 1 clove garlic, grated
- salt and pepper
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