Peach Upside-Down Cake | RICARDO

Ingredients

• ¼ cup (60 ml) honey
• 2 tbsp sugar
• 1 tbsp (15 ml) lemon juice
• 5 peaches, unpeeled, halved and pitted
• 1 ¼ cups (190 g) unbleached all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 3 eggs, separated
• 1 ¼ cups (265 g) sugar
• ½ cup (115 g) unsalted butter, melted
• 1 tsp (5 ml) vanilla extract
• ½ cup (125 ml) milk