Individual Artichoke Fondue
After an exciting day in Nendaz, kids will have a big appetite. Satisfy them with our version of Individual Artichoke Fondue.
Ingredients
- 1/4 cup vegetable stock
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 1 lb Gruyere, grated
- 1/2 cup whole milk
- 1 can artichoke hearts, drained and chopped
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