Smoky Kimchi Herring Fried Rice - Banga
A 15‑minute pantry supper that tastes like you planned it all week. Why you’ll love it When dinner indecision strikes,..
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Ingredients
- Neutral oil (canola, sunflower, etc.) | 2 Tbsp | Divided use
- BANGA smoked herring, drained | 1 can (5 oz / 142 g) | Flake into bite‑size pieces
- Green onions | 2 | Whites and greens separated, sliced
- Frozen peas & carrots mix | 1 cup | No need to thaw
- Kimchi, chopped | 1 cup | Mild or spicy; adjust to taste
- Day‑old cooked rice | 3 cups | Cold jasmine or long‑grain works best
- Soy sauce | 1½–2 Tbsp | Start low, taste, adjust
- Optional garnishes | — | Sesame oil, toasted sesame seeds, fried egg
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