How to Make Handmade Rosemary Olive Oil Bread - MakeBetterFood.com
This recipe makes a soft bread that is the perfect accompaniment to any Italian or pasta dish. Start it in the early afternoon and it will be ready for dinner.
Ingredients
- ⅓ cup extra virgin olive oil
- 2 teaspoons dried rosemary
- 1 pound 9 ounces bread flour (about 4 ⅓ cups)
- 2 ¼ teaspoons sea salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water (12 ounces)
- cooking spray or olive oil
- 2 teaspoons corn meal, or as needed
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