Maavadu Thogayal / Vadumangai Thogayal
Maavadu Thogayal is a delicious chutney made with pickled tender baby mangoes. It is a great combination with curd rice.
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Cooking tools:
- Pan
- Blender
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 15 Maavadu / Pickled baby mangoes, one year old
- 1 teaspoon Oil
- 2 tablespoons Channa dal
- 1 teaspoon Toor dal
- 2 pinches Asafoetida
- Few Curry leaves
- 3 Dry red chillies
- Salt to taste
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