TOFU AND MUSHROOM STEW - Supercook
Tofu and mushroom stew perfect for vegetarians, packed with veggies and flavorful herbs.Quick and easy to prepare in under 15 minutes.
Ingredients
- 1 leek slice into 3 cm pieces (without the green part)
- 2 clove garlic
- 50 milliliter olive oil
- 1 tomato cut into quarters
- 50 milliliter white wine
- 1 crumbled vegetable stock cube
- 3 medium zucchini cut into 3x3 cm cubes
- 2 thinly sliced carrots
- 200 gram mushrooms, quartered
- 400 gram cubed tofu
- 10 leaf basil
- 2 tablespoon 15ml oregano
- salt and pepper to taste
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