Roasted Beet Hummus | Lick My Spoon

Ingredients

• 8 oz beet, scrubbed clean
• 1 head garlic
• 15 oz can garbanzo beans, drained and rinsed
• ¾ cup extra virgin olive oil
• ¼ cup roughly chopped almonds
• 1 ½ tablespoons (or more) red wine vinegar
• 2 tablespoons julienned mint, cut at the last minute
• Salt and pepper to taste