Chicken Salad (Soft) - Culinary Medicine Home
Delightful soft chicken salad made from roasted chicken thighs, perfect for those needing a gentle diet. Enjoy it with crispbread crackers in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces Boneless, skinless chicken thighs (roasted)
- 1 tsp. Reduced fat mayonnaise
- 1 1/2 tsp. Nonfat Greek Yogurt
- 1/4 tsp. Garlic powder
- 1/4 tsp. Onion powder
- 1/4 tsp. Dried dill
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 2 wafer Crackers, crispbread, rye (Wasa crackers)
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