Cold Chicken Salad Sandwiches in 30 Min - Kitchen20
Cold Chicken Salad Sandwiches made fresh. This homemade chicken salad sandwiches filling is creamy and light. Budget swap table included. Ready in 30 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1/2 cup (120g) plain Greek yogurt
- 1/4 cup (60g) mayonnaise
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (5g) Dijon mustard
- 2 stalks (60g) celery, finely diced
- 1/2 cup (75g) red seedless grapes, halved
- 1/4 cup (30g) red onion, minced
- 1/4 cup (15g) fresh parsley, chopped
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) cracked black pepper
- 8 slices (200g) toasted multigrain or sourdough bread
- 4 large (120g) Romaine lettuce leaves
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