Ponzu Chicken Rice Bowl | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 lb. diced boneless skinless chicken breasts
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 4 cups white rice
- 1 cup sliced cucumbers
- 1 cup sliced radish
- 1 cup shredded carrots
- sliced green onions, for garnish
- white sesame seeds, for garnish
- ½ cup Lee Kum Kee Panda Brand Ponzu Plum Grilling and Dipping Sauce
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