Parsnip, Potato & Horseradish Gratin – Harmony Valley Farm

Ingredients

• 2 cups whole or 2% milk
• 1 cup heavy cream
• 2 Tbsp finely chopped green garlic or ramp bulbs
• ½ tsp dried thyme
• ¼ tsp ground or grated nutmeg
• 3 Tbsp freshly grated or finely chopped horseradish root
• 6 cups diced potatoes (approximately 2 pounds)
• 1 ¾ cup diced parsnips (approximately 1-1.25 pounds)
• 2-3 tsp salt
• Freshly ground black pepper, to taste
• 3 Tbsp melted butter
• ¾ cup dry breadcrumbs
• ½ cup chopped chives