Raspberry Rugelach with Nuts
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stand mixer
- Pizza cutter
- Rolling pin
- Cooling rack
- Hand mixer
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
Ingredients
- ½ lb. (2 sticks) unsalted butter, softened
- 8 oz. cream cheese, room temperature
- ½ cup granulated sugar
- 4 egg yolks, whites reserved
- 1 teaspoon vanilla extract
- 2 ½ cups flour
- 1 teaspoon baking powder
- 8 oz. seedless raspberry jam
- 2 ½ cups finely chopped walnuts
- 2 teaspoons ground cinnamon
- ¾ cups granulated sugar
- Reserved egg whites
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