Sticky Toffee Pudding Cake with Maple Cream
Enjoy a delicious, gluten-free Sticky Toffee Pudding Cake with maple cream—perfect for dessert without added refined sugar. Vegan and dairy-free options available. Perfect for festive meals!
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Ingredients
- 1 cup chopped Medjool dates
- 1/2 tsp baking soda
- 1 1/4 cups spelt flour
- 4 tbsp maple syrup (divided)
- 1 1/2 tsp vanilla extract (divided)
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted and cooled unsalted butter or dairy free butter
- 2 large organic eggs
- 2/3 cup raw unsalted cashews
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