Bobby's Lighter Chicken and Asparagus Crepes
Light and flavorful Bobby's Chicken and Asparagus Crepes—easily made in 35 minutes for a delicious brunch treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Measuring cup
- Whisk
- Nonstick skillet
- Stove
- Oven
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 10 3/4-ounce can fat-free cream of mushroom soup
- 1/2 cup water
- 2 teaspoons Olive oil
- 1 8-ounce package mushrooms
- 1 small onion
- 2 cups cooked
- 1/4 cup dry white wine
- 4 9-inch ready-to-use crepes
- 8 asparagus spears
- 1/2 cup reduced-fat shredded Swiss cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken and Asparagus Crepes
pauladeen.com
Bobby's Lighter Chicken Boudine
pauladeen.com
Chicken and Asparagus Crepes Recipe - (4.3/5)
keyingredient.com
Food Friday : Asparagus and Mushroom Stuffed Crepes
loulou.to
Creamy chicken and mushroom crepes
cuppiest.com
Easy Crepes Recipe: Light & Lacy, Perfect Every Time!
howto.cooking
Creamy Mushroom and Asparagus Chicken Penne - Easy 35 Minute Pasta
lilicooks.com
Bobby's Lighter Crab-stuffed Shrimp
pauladeen.com