Radicchio-pasta salad Recipe | Food Network UK

Ingredients

• Salt
• 225g orecchiette, cooked to al dente
• 2 tbsp orange marmalade
• 1 small clove garlic, grated or very finely chopped
• 1 tsp finely chopped oregano leaves, from 2 sprigs
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 80ml extra-virgin olive oil
• Freshly ground black pepper
• 1/2 small red onion, chopped
• 1 head radicchio