Ingredients
- 12 slices bresaola, cut into strips
- 1 garlic clove, finely chopped
- 1 teaspoon chopped rosemary, finely chopped
- 1 head of radicchio, finely shredded
- 2 tablespoons olive oil
- Juice of ½ a lemon
- 50ml double cream
- Freshly grated Parmesan
- Pinch of black pepper
- 300g type 0 flour
- 25g semolina flour
- 2 eggs and 5 egg yolks
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Radicchio-pasta salad Recipe | Food Network UK
foodnetwork.co.uk
Crispy Parmigiano Reggiano and Sage Ravioli Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano and Truffle Tagliolini Recipe | Food Network UK
foodnetwork.co.uk
Pasta fagioli Recipe | Food Network UK
foodnetwork.co.uk
Radicchio Stuffed Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Ravioli with creamy tomato sauce Recipe | Food Network UK
foodnetwork.co.uk
Bresaola Carpaccio - Salads & Side Orders - Recipes & Ideas - Supermercado Apolónia
apolonia.com
Tagliatelle with radicchi and speck
giallozafferano.com