Grilled Short Ribs with Pickled Daikon – Sizzling Summer Series

Name: Grilled Short Ribs with Pickled Daikon – Sizzling Summer Series
Ingredients: 4 red Fresno or 3 serrano chiles, halved, seeds removed; 3 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped; 1 3″ piece ginger, peeled, thinly sliced; 3 garlic cloves, smashed; 1 Tbsp. light brown sugar; 1 tsp. toasted sesame oil; ¼ cup vegetable oil, plus more for the grill; 5 Tbsp. seasoned rice vinegar, divided; 3 lb. ¼”–½”-thick crosscut bone-in beef short ribs (flanken style); Kosher salt; 6 oz. daikon, peeled, halved lengthwise, thinly sliced crosswise

summersetgrills.com

While the temperatures are soaring, the grills keep roaring! It’s the Sizzling Summer Series from Summerset bringing you fantastic dishes to keep you outside an

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Ingredients

4 red Fresno or 3 serrano chiles, halved, seeds removed
3 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped
1 3″ piece ginger, peeled, thinly sliced
3 garlic cloves, smashed
1 Tbsp. light brown sugar
1 tsp. toasted sesame oil
¼ cup vegetable oil, plus more for the grill
5 Tbsp. seasoned rice vinegar, divided
3 lb. ¼”–½”-thick crosscut bone-in beef short ribs (flanken style)
Kosher salt
6 oz. daikon, peeled, halved lengthwise, thinly sliced crosswise