Danish nut paste swirl | Le Royal

Name: Danish nut paste swirl | Le Royal
Ingredients: 900 g bread flour; 50 g butter; 30 g yeast; 250 g UHT full fat milk; 10 g sea salt; 60 g sugar; 100 g whole egg(s); 400 g unsalted butter (or Dry butter)

www.barry-callebaut.com

Create a delicious Danish nut paste swirl with bread flour, butter, and Callebaut Hazelnul Bresilienne. Perfect for pastry lovers!

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Ingredients

900 g bread flour
50 g butter
30 g yeast
250 g UHT full fat milk
10 g sea salt
60 g sugar
100 g whole egg(s)
400 g unsalted butter (or Dry butter)

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