Butterfish Recipe: Pan-Seared with Lemon-Garlic Sauce

Butterfish Recipe: Pan-Seared with Lemon-Garlic Sauce

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Easy pan-seared butterfish recipe with a delicious lemon-garlic sauce. A quick and healthy dinner option ready in under 30 minutes!

Keywords

  • butterfish
  • black cod
  • sablefish
  • pan-seared
  • lemon-garlic sauce
  • fish recipe
  • easy dinner
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Ingredients

  • 2 (6-ounce) butterfish fillets, skin on or off
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

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