Chipotle Shrimp Tacos with Avocado Verde | Publix Super Markets

Ingredients

• 1 (10-oz) box frozen cilantro-lime shrimp
• 1 tablespoon chipotle-garlic seasoning
• 1 Haas avocado, chopped
• 1 small red onion, thinly sliced
• 1/4 cup queso fresco (or feta) cheese, crumbled
• 1 cup salsa verde
• 1 lime
• 4 small flour tortillas (or taco shells)
• 1/4 cup fresh cilantro, leaves only