Portabella Muffuletta Sandwiches Recipe
Portabella mushrooms are wonderful large, earthy-flavored flat mushrooms that are perfect for sandwiches. Look for ones with firm, fresh-looking caps. (Calorie Smart, Fast)
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Ingredients
- 1/4 cup chopped celery
- 3 tablespoons chopped pimiento-stuffed green olives
- 1 tablespoon reduced-fat mayonnaise or salad dressing
- 6 oz portabella mushrooms, cut into 1/2-inch-thick slices
- 1 to 2 teaspoons olive or vegetable oil
- 1/8 teaspoon garlic powder
- 2 French rolls (6 inch), split
- 2 slices (3/4 oz each) provolone or mozzarella cheese
- 1/2 medium tomato, thinly sliced
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