Braised Greens with Polenta Cake - Australian School of Meditation & Yoga
Polenta is creamy, delicious, easy to make, and perfect for catering to your gluten-free friends and family! Topped with delicious greens, this is a crowd pleas
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Ingredients
- 190g quick-cook polenta
- 2 Tbs of olive oil
- Salt
- freshly ground black pepper
- About 220 mls boiling water
- 6 garlic cloves chopped
- 1 fresh red chilli, finely chopped
- 4 Tbs olive oil
- 500g of wild chicory or other greens like: broccoli, sea kale, spinach and dandelion
- 50 mls of water
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