Stir-Fried Taros (Ts'ung Ch'ao Yu Nai) Recipe | Yesterday's Recipes

Stir-Fried Taros (Ts'ung Ch'ao Yu Nai) Recipe | Yesterday's Recipes

yesterdaysrecipes.com

The taros found in this recipe for Stir-Fried Taros (Ts'ung Cháo Yu Nai) can sometimes be found in grocery stores, but if not, you should be able to find them in either an Asian or Latin American...

Keywords

  • taro
  • stir-fry
  • Chinese
  • China
  • taros
  • scallions
  • Vegetarian
  • Vegan
  • Vegetables
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Ingredients

  • 1 pound taros (small or large)
  • 1 tablespoon scallion (chopped)
  • 3 tablespoon peanut oil (or corn oil)
  • 1 1⁄2 tablespoon light soy sauce
  • 1⁄2 cup water

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