Gluten Free Bread With Nuts and Seeds Recipe | Panasonic Experience Fresh
Those of us who don’t eat gluten never have to miss out on the delight that is warm, freshly baked bread smothered in butter. This light, fluffy bread
Ingredients
- linseeds: 1 tbsp
- pumpkin seeds: 1 tbsp
- sesame seeds: 1 tbsp
- millet seeds: 1 tbsp
- walnuts: 1 tbsp
- water: 350ml
- cider vinegar: 1 tsp
- vegetable oil: 4 tsp
- eggs: 2 medium
- salt: 1 tsp
- honey: 1 tsp
- gluten-free bread flour: 450g
- yeast: 1 1/2 tsp
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