Bayou-ish Salmon Cakes - Dizzy Pig Craft Seasonings

Bayou-ish Salmon Cakes - Dizzy Pig Craft Seasonings

dizzypigbbq.com

Boost your omega-3 intake with salmon cakes. And while you're at it, give them a boost of flavor with Dizzy Pig Bayou-ish seasoning.

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Ingredients

  • 1.5 lb fresh salmon (pouch or canned salmon can be used, but fresh is best)
  • 2-3 Tbsp Dizzy Pig Bayou-ish (separated)
  • 1/2 cup Panko breadcrumbs
  • 2-3 Tbsp of Dijon mustard
  • 1/2 cup cilantro
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Melted butter

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