steak and chips pie | Fast Ed

Ingredients

• 2 cups + 2 Tbsp plain flour
• 1 tsp fine salt
• 1 cup lard*, melted
• 1/3 cup boiling water
• 1kg gravy beef
• 2 Tbsp extra virgin olive oil
• 1 leek, diced
• 2 sticks celery, chopped
• 8 cloves garlic, minced
• 1½ tsp ground cumin
• 1 tsp celery seeds
• 1 tsp ground sage
• 2 Tbsp tomato paste
• 500ml red wine
• 2 Tbsp unsalted butter, softened
• sea salt flakes and freshly-ground black pepper
• 500g crinkle-cut oven baked chips
• tomato ketchup, to serve