Sole with Mustard Caper Sauce | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
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Ingredients
- 1/2 lb Dover or Grey Sole Filets
- 1 Tbsp Capers, Drained
- 1 Tbsp Minced Tarragon
- 2 Tbsp Olive Oil
- 1/4 Cups Dijon Mustard
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