One-Pot Enchilada Rigatoni Recipe - Pillsbury.com

One-Pot Enchilada Rigatoni Recipe - Pillsbury.com

www.pillsbury.com

Can't choose between Mexican and Italian tonight? You can have both with this easy, cheesy meal.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (12 oz) evaporated milk
  • 1 lb uncooked rigatoni pasta
  • 1 can (11 oz) whole kernel corn with red and green bell peppers
  • 2 cups shredded Mexican cheese blend (8 oz)

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