Roasted Peach Parfait with Gingerbread Granola - Sunbeam Foods - Australian Dried Fruits
Roasted Peach Parfait with Gingerbread Granola Preparation 20 Minutes Cook 15 Minutes Serves 4 Method For the granola Preheat the oven to 180℃.
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Ingredients
- 2 cups rolled oats
- 1 cup (110g) Sunbeam Australian Macadamia Halves
- 1 cup (150g) Sunbeam Australian Natural Cashews
- ½ cup (75g) Sunbeam Australian Blanched Almonds
- ¾ cup (140g) Sunbeam Sultanas
- 1 teaspoon cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon sea salt
- ⅓ cup melted coconut oil
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ cup coconut flakes, toasted
- 3 peaches, stone removed and sliced into quarters
- 1 tablespoon coconut sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground ginger
- 2 tablespoons lemon juice
- ¼ cup mascarpone cream
- ¾ cup heavy cream
- 2 tablespoons icing sugar
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